Food is a basic human need, and it is essential that the food we consume is safe for our health. To ensure this, food goes through various processes to ensure that it is fit for human consumption. These processes can range from cleaning, processing, and cooking to packaging and labeling.
Despite these processes, there have been instances where food has caused illnesses and health complications. This is because sometimes, the processes are not followed or may be inadequate. Recently, in South Africa, there has been an outbreak of certain illnesses, allegedly caused by eating eggs that were not fit for human consumption.
A video went viral on social media, showing people creating fake eggs, which they would sell to unsuspecting customers. The video alleges that these fake eggs have been causing a certain illness. This occurrence brings to light the importance of food safety and the need to monitor the entire food chain from production to consumption. Food safety measures must be practiced at all levels to ensure that the food we consume is safe, nutritious, and fit for human consumption.
The causes of food borne illnesses are numerous and can range from unhygienic food handling practices to the improper use of pesticides and fertilizers in farming. The inappropriate use of antibiotics in animal farming is also a major factor that can contribute to food borne illnesses.
To mitigate these risks, governments, regulatory bodies, and food manufacturers have a role to play in ensuring that food safety measures are adhered to. Consumers also have a role in ensuring that the food they purchase is safe for consumption. This can be done by checking labels, avoiding expired or damaged food, and thoroughly washing fruits and vegetables before consumption.
@ntaka_rams #Outbreaksouthafrica #phathogenic #avian #influenza ♬ Ayina Balance (feat. Malome Vector) – Prince Benza & Makhadzi